Here are the menus for the next 6 weeks:Thursday 25th July: Pea, Feta & Summer herb frittata with cous cous & fresh salad.Veggie option : As aboveThursday 1st August: Mild Chicken Balti Curry with basmati rice, naan & poppodoms and dips.Veggie: chickpea and spinach curryThursday 8th August: Creamy Mango Chicken with new potatoes & Green BeansVeggie: Mushroom stroganoffThursday 15th August:Annie on holiday. Menu to be confirmed.Thursday 22nd August:Annie on holiday. Menu to be confirmed.Thursday 29th August:Chicken skewers with flatbreads , Greek salad and dipsVeggie: vegetable skewers.
Thurs 30th May: Battered Cod, Baby potatoes & garden peasVegetarian: stuffed mushrooms, baby potatoes and garden peas.Thursday 6th June: Garlic Chicken One Pot with Basmati Rice & Green BeansVegetarian: Garlic butter bean One Pot with Basmati Rice & Green BeansThursday 13th June: Chicken & Chorizo Traybake with spicy rice and saladVegetarian: Stuffed Peppers with spicy rice & saladThursday 20th June: Sun Dried Tomato & Butterbean Stew with Baby potatoes and Mixed VegetablesVegetarian: As aboveThursday 27th June : Baked Pink Salmon with Basmati Rice and Fresh SaladSpinach & Cream cheese Parcel with Rice & SaladThursday 4th July:Marinated Chicken with baby potatoes and Carrots/ peasVegetarian : Cheese & Onion Quiche with baby potatoes and vegThursday 11 July: AGM evening 6pm : Sandwich buffet from around 5.15pmAll subject to change.Thurs 30th May: Battered Cod, Baby potatoes & garden peasVegetarian: stuffed mushrooms, baby potatoes and garden peas.Thursday 6th June: Garlic Chicken One Pot with Basmati Rice & Green BeansVegetarian: Garlic butter bean One Pot with Basmati Rice & Green BeansThursday 13th June: Chicken & Chorizo Traybake with spicy rice and saladVegetarian: Stuffed Peppers with spicy rice & saladThursday 20th June: Sun Dried Tomato & Butterbean Stew with Baby potatoes and Mixed VegetablesVegetarian: As aboveThursday 27th June : Baked Pink Salmon with Basmati Rice and Fresh SaladSpinach & Cream cheese Parcel with Rice & SaladThursday 4th July:Marinated Chicken with baby potatoes and Carrots/ peas .Vegetarian : Cheese & Onion Quiche with baby potatoes and veg
Thursday 18th July: AGM evening 6pm : Sandwich buffet from around 5.15pmAll subject to change.
News |
There will be no helper duplicate session on Monday 6th May. All other sessions on both May bank holidays will take place as normal. |
Dates for your Diary |
The AGM will be taking place late afternoon/early evening of Thursday 4th July, more details to follow. |
Schedule of Play for May |
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For teams events please contact Stephen in person or via stephen.royal@bristolbridge.co.uk with the names of your team members or if you would like him to find you a partner or another pair to make up a team. |
For more details on tuition sessions contact: teaching@bristolbridgeclub.co.uk |
Bristol Bridge Club is a members-only Club, but all visitors are warmly welcomed!
Full membership is great value at £35 per year, the membership year running from 1 April. With payment on time before the end of March, the membership fee is reduced to £30.
Those joining the club during the year pay pro rata, e.g. September £21, October £18, November £15 and so on.
Annual membership for students is £5.
We also offer a 3 month membership for £10 (students £2)
Full members – £6
Visitors – £8
Students – £2
Please note: Table money may be higher across the board for county and charity competitions and other special events to help cover additional costs.
Bristol Bridge Club is a non-profit making organisation that is run by a committee elected at an Annual General Meeting. Currently, we have about 400 members, making it the largest club in the South West.
Please provide your contact details below and our Membership Secretary, Jude Archer, will get in touch with an application form and all the information you need about how to become a member.